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This article is about the traditional Hungarian Easter dish, ham wrapped in bread dough. It explains the significance of Easter as a time of renewal and spiritual cleansing for Christians, and the traditional foods that are included in a basket brought to be blessed by a priest. The article then goes on to explain the history and tradition of including ham in the basket, as well as providing a recipe for the dish. The article includes photos of the dish and the ingredients. It also offers a message of blessings for a happy Easter.